these aquafaba recipes are healthy, delicious, and so versatile!
If you’re not familiar with aquafaba, allow me to introduce you to your new favorite kitchen ingredient.
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Aquafaba is the liquid leftover from a can of chickpeas.
During the preservation process, the water soaks up the starches from the legume and becomes a magical base for many uses.
You can easily use it in place of eggs since it makes a great binding ingredient.
You can also create a fluffy whip since aquafaba foams easily.
Whether you’re vegan or trying to cut down on fat, you’ll love the many possibilities of the starchy liquid.
Check out this list of the best aquafaba recipes to get inspired.
If you love a good chocolate mousse, you’ll obsess over this divine dessert.
All you need are a handful of ingredients to whip together this delectable recipe.
If you’re wondering why this dessert tastes so amazing, you can thank the pinch of hot chili powder.
It adds even more complexity to the rich, chocolatey flavors.
Vegans and omnivores alike will fall in love with these easy aquafaba meringues.
Every nibble melts on your tongue with sweet, sugary goodness.
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Using just a few simple ingredients, you can create these crowd-pleasing vegan meringues that will surely fly off the platter.
Who said aquafaba was only good for baked goods? You’ll be surprised at how well it works in this flavor-packed ranch dressing.
Whether you’re vegan or just trying to cut down on animal products, this aquafaba ranch replaces mayonnaise.
It creates a rich, creamy dressing.
You can slather this amazing dressing over some greens, or use it as a fantastic dip for fresh veggies.
No matter the use, this aquafaba ranch can do it all!
If you’re looking for that perfect vegan alternative to whipped cream, you’re in luck.
This aquafaba fluff is going to rock your world, adding melt-in-your-mouth creaminess to anything it touches.
Whether you’re serving up a fruit parfait or an iced cream sundae, you’ll love adding a dollop of this fluff to any sweet treat.
You’ll adore this game-changing aquafaba butter.
Using just 5 simple ingredients, you can create this rich, decadent vegan butter that will delight your palate in the best way possible.
After just one bite, you’ll never buy store-bought vegan margarine again!
What better remedy for the chilly weather than this vegetable au gratin?
You’ll love how many delicious, comforting flavors are in every forkful.
Between the roasted veggies, lentil gravy, and golden brown crust, your palate is in for a serious treat.
If you’re trying to cut oil out of your diet, this recipe is ideal.
By swapping out oil for aquafaba, you’re able to create fantastic roasted veggies that are tender on the inside and crisp on the outside.
After just one bite, you’ll have a hard time believing there’s zero oil in this recipe.
Okay, how tasty do these roasted potatoes look? This picture alone makes my mouth water.
If you’d love to be looking at these tasty spuds IRL, be sure to check out this recipe.
Not only do these potatoes melt in your mouth, but you won’t need any fatty oil to make this delectable dish.
By using aquafaba, you’re able to create a healthier version of roasted potatoes with the same home-style qualities.
If you’re looking for the perfect recipe to wow your guests, you can’t beat Hasselback potatoes.
Not only do they look visually stunning, but the crisp texture in every bite is simply to-die-for.
Who wouldn’t love sinking their knife and fork into these rich, decadent spuds?
Did I mention they’re oil-free and only use three ingredients? How can you beat that?
Give this recipe a try next time you have a hankering for some homemade baked goods.
This variation is tried and true, so you’ll definitely be in for a treat.
If you have a spare hour, do yourself a favor and make a big batch of these tasty cookies.
Every bite melts in your mouth with sweet, chocolatey goodness.
Once you try making homemade hummus just once, you’ll have a hard time going back to store-bought.
That’s because making hummus is so incredibly easy and tastes way better than the stuff found in the grocery store.
Using just a handful of pantry ingredients, you can create a velvety, delicious hummus that will delight your tastebuds.
I can’t get enough of lemon cake. There’s something so irresistible about the tangy sweetness that makes my mouth water.
If you couldn’t agree more, you’re in for a real treat. This vegan lemon cake is light, creamy, and full of bright citrus zest.
Between the lemon buttercream, vegan lemon curd, and soft cake, this divine dessert is practically heaven, served on a platter.
Do you consider yourself a skeptic when it comes to an eggless, dairy-free sponge cake? Allow this recipe to change your mind.
Using aquafaba in lieu of eggs allows you to create the fluffiest texture for this incredible cake.
Pair it with your favorite vegan ice cream or a berry compote for the perfect summer dessert.
When you need an easy vegan whipped cream recipe, put that can of chickpeas in your pantry to good use!
All you have to do is combine aquafaba with cream of tartar, powdered sugar, and vanilla extract to create this amazing whipped cream.
The fluffy, light texture makes it perfect for dolloping on ice cream, pie, fruit, you name it!
Make birthday celebrations even more festive with these Funfetti vegan cupcakes!
The moist vanilla cake is irresistibly delicious, making it the perfect accompaniment for the sugary frosting dolloped on top.
Not only do these cupcakes rock your world with sugary sweetness, but the multi-colored sprinkles almost make this too pretty to eat.
Can you believe you only need five ingredients to make this mouthwatering vegan cream cheese?
All you have to do is toss everything into a blender and you’re good to go!
In just 5 minutes, you have the most scrumptious addition to slather over your all-dressed bagel.
Whether you’re short on time or your palate is craving something greasy, fast food is always a quick easy fix.
However, if you’re trying to prioritize eating a healthy diet, stick to these chickpea nuggets instead.
You’ll love the golden, crisp texture every time you take a nibble of these nuggets.
Pair them with your favorite dip for the ultimate finger food.
If there’s one thing I’ll never get sick of, it’s popping a piece of chocolate fudge in my mouth.
There’s something so satisfying about the sugary treat.
Do you share the same sentiment? If so, you’ll fall in love with this old-fashioned vegan fudge recipe.
In just 15 minutes, you can have this blissful fudge that’s smooth, creamy, and insanely chocolatey.
It tastes exactly like what grandma used to make, except with a vegan twist.
The next time you find yourself craving a chewy brownie, this recipe will serve you well.
I mean, how can you beat the texture of the moist cake, crunchy nuts, and chunks of chocolate in one mighty bite?
You just need 10 minutes of prep time to make these fantastic brownies, so why not make yourself a batch for dessert tonight?
When you want a comforting dinner, this vegan mushroom wellington is absolutely superb!
To create this hearty meal, you wrap puff pastry around this intensely savory mushroom mixture. Then, pop it into the oven.
You won’t believe how many heartwarming flavors are in every delicious mouthful.
When Sunday morning rolls around, you know what that means. It’s time for pancake breakfast!
If you want to shake up your normal vegan pancakes, this recipe will blow your mind.
There’s a light fluffiness in every hotcake, making you crave another instantly.
Curious about why these pancakes are so darn good?
By adding lemon zest, you’re able to mimic the complex tang of buttermilk, minus the dairy!
No morning is complete without one of these sensational muffins.
If you have some extra time on a Sunday afternoon, why not prep a big batch of these mini cakes for the week ahead?
Between the soft lemon cake and sugary blueberries, you’ll look forward to waking up to these delectable baked goods.
This recipe is a game-changer when it comes to vegan waffles.
You can thank the aquafaba for allowing these waffles to cook to a perfect crisp.
If you’re someone who thinks breakfast is the superior meal, you’ll be hard-pressed to find a better recipe.
If you’re a carb-lover like me, prepare to meet your new favorite bread.
This brioche is so good, you’ll have a hard time just stopping at one slice.
The light, feather texture soaks up butter perfectly, creating one mouthwatering bite.
Who wouldn’t love twirling their fork in this scrupulous spaghetti carbonara?
Rather than loading up on the heavy cream and bacon, this recipe uses aquafaba.
There’s also almond milk, and vegan parmesan to create a lighter, plant-based version.
It’s so easy to whip up a big batch of this comforting cake. It’s perfect for weeknight dinners and date nights alike.
If there’s one vegan mozzarella recipe that will showcase the powers of aquafaba, this one certainly steals the show.
The amazing plant-based mozzarella cheese is stretchy, cheesy, and tastes like the real deal.
Best of all, you can make it in under 15-minutes! How can it get any better than that?
Keep this recipe bookmarked whenever you need a sensational sauce that will woo your palate.
I mean, how can you beat the smoky, savory flavors of chipotle?
Combined with a rich, plant-based aioli, this is one delectable sauce that will surely make your mouth water.
Can it get any better than this vegan lemon meringue pie?
Just looking at this picture is enough to make my mouth salivate.
If you’re a big fan of the citrus-cream combination, this dessert is a must-make.
If you don’t think this pie could get any better, I’m here to tell you otherwise.
Not only is it vegan, but it’s also gluten-free, paleo, and free of refined sugars!
Combat the summer humidity with this cool vegan ice cream recipe.
You won’t believe how much creaminess is in every spoonful.
Plus, it’s easy enough that you won’t break a sweat trying to make this frozen treat.
Who doesn’t love a good cheesecake? In my opinion, the classic dessert can make a great dessert, snack, or even brunch!
If you have a spare hour and a half, do yourself a favor and try this recipe.
The fluffy, cream cheese filling mixes perfectly with the butter crust.
The homemade cherry compote is the icing on the cake, creating an award-worthy dessert for any occasion.