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Revisiting Christine McVie’s Final Show

Revisiting Christine McVie’s Final Show

The rock world suffered a devastating loss with the death of Fleetwood Mac songbird Christine McVie onv. 30, 2022. The 79-year-old singer and pianist left behind a towering legacy of heartrending songs and era-defining hits — and when she died, so did the prospect Fleetwood Mac’s most popular lineup taking the stage together again. McVie …

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The 10 common cooking mistakes you’re making that you need to stop ASAP & they could be why your food isn’t tasting good

WHEATHER you are just starting out at cooking or have been perfecting your kitchen skills for years, there are likely some mistakes you might be making. Cooking is challenging and there are many things that you might do on a regular basis that you don’t realize you shouldn’t be doing. 11th Whether you are a …

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Cooking fails: Ten things you should never try in the kitchen | culture

All of us have burned a dish at one time, but that’s nothing to worry about. Sure, the recipe may not have turned out as planned and you’re stuck with some less-than-tasty overcooked meat, but next time you will be much better prepared. Making mistakes is an inherent part of cooking, and you always learn …

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7 Mistakes You Should Avoid To Make Restaurant-Style Cake

We can all agree that Pasta is one of the simplest and most delicious recipes to make – whether for a light lunch or a sumptuous dinner. A bowlful of Spaghetti coated in toothsome sauces paired with the beverage of choice, isn’t it truly an ideal way to unwind? The Italian treat has become a …

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How to save money as food inflation jumps more than 11% in a year

Going to the grocery store isn’t getting any cheaper. Rising food costs helped push inflation higher again last month, despite a drop in gas prices. The food index alone rose 11.4% over the past year, according to the latest consumer price index figures — marking the biggest 12-month jump since May 1979. The food-at-home index, …

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Crazy-But-True Food Facts You Never Knew

The food we eat now is a whole lot different than it was 50 years ago. Preservatives, GMOs, foods that aren’t really food … it’s a wild world out there in the grocery store aisles. But beyond just being healthy or unhealthy, a lot of the foods you eat on a regular basis have some …

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