Interesting facts about cooking and foods

Best YouTube Channels You Should Subscribe of May 2022

Best YouTube Channels You Should Subscribe of May 2022

This list is about the Best YouTube Channels You Should Subscribe. We will try our best so that you understand this list Best YouTube Channels You Should Subscribe. I hope you like this list Best YouTube Channels You Should Subscribe. So lets begin: Table of Contents: Best YouTube Channels You Should Subscribe …

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3 critiques of alternative proteins, explained

This article originally appeared as part of our Food Weekly newsletter. Subscribe to get sustainability food news in your inbox every Thursday. As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism. Skeptics question how healthy plant-based burgers, sausages and milks are, …

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Genetic engineering of potato starch opens doors to industrial uses — ScienceDaily

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’ two starch molecules — amylose and amylopectin — to increase both culinary and industrial applications. For example, waxy potatoes, which are …

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The 4 essential cooks I turn to again and again

I have a cookbook collection that numbers well over 1,000 volumes. Seriously. And I use them. Not every single one every day, it’s true. But I read all of them — for inspiration, for facts, for specific recipes, for styles, for ingredient information, for techniques, and just for fun. But there are a handful of …

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Connecticut animal experts share how to handle pet food shortage

As supply chain shortages persist, the average household pet might be feeling it too. The tiring search for that one kind of pet food our dog or cat likes best has been part of the new normal that came along with the pandemic, seeing bare shelves with stray cans and bags of food sprinkled …

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Researchers use CRISPR technology to modify starches in potatoes

A depiction of the process for the elimination of amylose starch in a potato. Credits: Texas A&M AgriLife Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’ two starch molecules—amylose …

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Controlling food cues response may keep the weight off

Share on PinterestA new weight loss intervention focuses on people’s response to food cues. smodj/Getty Images Researchers investigated the effects of a new weight-loss intervention that helps regulate response to food cues. The intervention resulted in similar weight loss to an existing treatment alongside less weight regain after treatment. The researchers say the new intervention …

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Grapeseed Oil vs. Olive Oil: Nutrients, Benefits, Downsides

Whether you’re making a stir-fry, salad, or homemade hair mask, picking the right type of oil is key. Not only can certain oils vary in taste, but they also offer different sets of nutrients and health benefits. Grapeseed oil and olive oil are two common cooking oils featured in a variety of recipes and cosmetic …

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On Nutrition: A cool summer soup for a warm day | food

Warm days are arriving! Soon we’ll be looking for snacks to help us cool down, including fizzy drinks and ice cream. And while these are delicious treats, consuming them on a regular basis may not be the healthy choice. This is because these foods are high in added sugars. Added sugars are troublesome for a …

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st. Vrain Valley School District’s Latino parents want fresh, nutritious and healthy food served at school

A group of Latino moms in the suburbs north of Denver, many of whom work or volunteer in their children’s schools, noticed many kids weren’t eating their cafeteria meals. A lot of food was wasted. The kids were coming home hungry. “They were super hungry, like starving, so they started asking, what is happening? Are …

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