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Dumplings can have a wide ranging connotation depending what part of the world it originated from — but no matter where it’s eaten, how its wrapped or what its filled with, one thing is certain the dough filled dish is a global favorite. “Good Morning America” ​​celebrated the beloved food for Asian American Native Hawaiian …

How to make Filipino lumpia, Chinese chile crisp dumplings and Indian beef samosas Read More »

Anyone who has lived in New York or visited the city is likely familiar with the smells – and especially, the tastes – of its beloved halal cards. And yet, for one entire month of the year, the workers running these carts can’t eat their own food during daylight. During the holy month of Ramadan, …

Feeding the city while fasting: What Ramadan means to NYC’s halal cart workers Read More »