Hop on a culinary journey, one dish at a time

In 2015, with the Emmy-nominated series Chef’s Table, we were introduced to culinary star Magnus Nilsson’s format of serving food — a Chef Tasting Menu (CTM). Though chef Ferran Adria’s El Bulli in Spain and chef Thomas Keller’s French Laundry in San Francisco, USA, are credited to have begun this trend, it catapulted to fame …

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