Peach Melba shortcakes with vanilla cream and fresh raspberries

G Daniela Galarza THE WASHINGTON POST – Few earthly delights are better than a ripe peach. Its season is brief, and even when there’s a bounty, there’s no guarantee that the one you pick will be sweet and juicy, so there’s a temptation to bake them into pies and cobblers. Most summers, I gamble again …

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