cancer risk

7 Superfoods That May Reduce Cancer Risk

7 Superfoods That May Reduce Cancer Risk

2. Broccoli Broccoli and its cruciferous cousins ​​— cauliflower, cabbage, brussels sprouts, kale and collard greens — have long been associated with a reduced risk of cancer, thanks to a molecule found in each of these vegetables that inactivates a gene that plays a role in several diseases. Cancers according to AICR. Broccoli, the most …

7 Superfoods That May Reduce Cancer Risk Read More »