How to Make Onigiri: Recipe for the Perfect Japanese Rice Balls

Onigiri, the long-forgotten cousin of sushi, is finding its place in Paris. At a tiny counter in the city’s 9th arrondissement, called Gili-Gili, Ai Watanabe and Samuel Trifot craft palm-sized rice balls filled with everything from salted Japanese plums to French comtĂ©. The Japanese consider this millenia-old specialty a type of soul food. Compared to …

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