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reduce sodium |  Food Business News

reduce sodium | Food Business News

KANSAS CITY — In mid-October, sodium reduction was once again on the agenda after the U.S. Food and Drug Administration finalized its 2016 draft guidelines for voluntary sodium reduction targets for food manufacturers. A few months ago, the Office of Disease Prevention and Health Promotion published a Dietary Guidelines for Americans to advise consumers on …

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Seeing the world with taste |  2021-12-10

Seeing the world with taste | 2021-12-10

CHICAGO—The theme of “spoilage in the kitchen” ignited the Culinary Institute of America’s (CIA) 23rd Annual Worlds of Flavor conference, held November 3-5 in Copia, California. Many of the host chefs described this disruption as a mix of influences from their own heritage, the places they traveled to, and the communities they served. They create …

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