Covid-19 pandemic

How Covid shaped India’s smart protein cake

How Covid shaped India’s smart protein cake

The menu has not changed; only chicken, lamb, and pork in their non-vegetarian dishes were swapped out for soy-based alternatives: what we now know as fake meat. The change was not good. The meat eaters were not happy; it was either mushy and rubbery or tasted like cardboard. Vegetarians didn’t care either, and Chung Wah …

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Shared kitchen gives hope to foodservice industry during COVID-19 pandemic – Calgary

Shared kitchen gives hope to foodservice industry during COVID-19 pandemic – Calgary

The senior Calgary chef offers a recipe for success in the food service industry’s struggle to survive, bringing new hope to the people most impacted by the COVID-19 pandemic. Herbert Obrecht runs a shared commercial kitchen space called Culinary Coworking and leases spots to businesses involved in food preparation and sales. “Maybe four hours, six …

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Why ‘kienyeji’ vegetables are now Kenya’s new goldmine

Why ‘kienyeji’ vegetables are now Kenya’s new goldmine

Spider plant locally known as Saget or Saga. African Native Vegetables (AIVs) have become an integral part of the Kenyan diet in the wake of the Covid-19 pandemic and deadly diet-related illnesses. Driven by the need to change their consumption patterns and prevent emerging health risks, Kenyans no longer view native vegetables as weeds but …

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