10 Things You (Probably) Didn’t Know About Food

The famed early-19th-century French food writer Jean Anthelme Brillat-Savarin once claimed, “Tell me what you eat, and I shall tell you what you are.” Matt Siegel takes these words to heart in his delightful and unusual debut, The Secret History of Food, claiming that “what we eat defines us not just physically but psychologically, socially, …

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