Agriculture Alum Cooks Up A Following with Plant-Based Passion

Whether raising backyard chickens in Oakland as a child or rising before dawn to pick produce in college, Edgar Castrejón’s love for food and farming has always had a place at the table. They’ve also become a recipe for professional success. In October, Castrejón (Agriculture, ’18) published his first cookbook, Provecho: 100 Vegan Mexican Recipes …

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