flavors and colors

From fun confetti and sparkles to balanced nutrition for people and the planet

From fun confetti and sparkles to balanced nutrition for people and the planet

During the pandemic, when a safe supply of staple foods such as yeast and bread is difficult, many Americans have turned to sourdough as a way to feed and have fun at home. To begin with, the ritual of care and gradual proofing and shaping of sourdough baked goods provided much-needed parameters at a time …

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Upcycling innovations open door to achieve sustainability goals, increase profits

Upcycling innovations open door to achieve sustainability goals, increase profits

According to the UN Food and Agriculture Organization, 1.3 billion tons of food is wasted annually worldwide, including 6 billion pounds of produce that is not harvested or sold for aesthetic reasons in the United States alone. In the US, the Environmental Protection Agency estimates that we waste more food than any other country, at …

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Special Food Association examines 5 food trends for 2022

Special Food Association examines 5 food trends for 2022

The SFA Trendspotter Panel, which includes market analysts, food researchers, professional chefs and culinary arts professors, converged almost throughout the three digital SFA demonstrations to research thousands of specialty food and beverage products from around the world. After analyzing the data and the group’s findings, five clear trends emerged, said Denise Purcell, SFA’s vice president …

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