‘Sustainability movement is the only right path, but transparency is a challenge’: Sri Lankan chef Gaushan De Silva

Gaushan De Silva once served as the private chef at the royal palace of Jordan. Born and raised in Sri Lanka, he now spearheads the kitchen at Aragu, an award-winning restaurant at Maldives’ Velaa island resort where “sustainability is considered at par with culinary art”. In between, he spent more than two decades traveling through …

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