Seeing the world with taste |  2021-12-10

Seeing the world with taste | 2021-12-10

CHICAGO—The theme of “spoilage in the kitchen” ignited the Culinary Institute of America’s (CIA) 23rd Annual Worlds of Flavor conference, held November 3-5 in Copia, California. Many of the host chefs described this disruption as a mix of influences from their own heritage, the places they traveled to, and the communities they served. They create …

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