The 10 Coolest Restaurants To Eat At In 2022, According To Experts

The amuse bouche at AM par Alexandre Mazzia Matthieu Cellar Covid still hasn’t killed creativity. And the world’s professional eaters are still out there exploring. During yet another year that simple pleasures, unexpected flourishes and genuine hospitality mattered more than ever, they’ve been unfurling their napkins in dining rooms from Singapore to Dubai to Bogatá. …

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