NC

Chef works to make soul food vegan in Charlotte, NC

Quientina Stewart, a chef and professor at Johnson & Wales University, is on a mission to make soul food healthier. Michael Johnson Queens University News Service READ MORE Special Report: A taste of Black history Why Charlotte’s Black food stories are America’s stories. Learn which Black food has shaped the area, meet a pair of …

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Where to find West Coast, California food in Charlotte, NC

The Cobb Salad from Pasta & Provisions is an ideal spring salad with West Coast flavors. Courtesy of Pasta & Provisions Fresh, local ingredients presented in a health-conscious way often land on California tables and in their restaurants β€” a vibe you can get in the Carolinas, as well. If you’re a California native longing …

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