almond tradition “guides” the Calabria-based Facility

almond tradition “guides” the Calabria-based Facility

In the first half of 2021, fresh fruit and vegetable consumption in Italy stood at 2.9 million tonnes between January and June, with the overall increase in vegetable protein consumption representing 22% of the total protein consumed in Italy today. Italy. In the first half of 2021, the consumption of plant-based products reported for large …

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