Live updates: Cooking doesn’t have to be a chore — join Patricia Karvelas, Nat’s What I Reckon, Alice Zaslavsky and Sandro Demaio

(Images and text from The Joy of Better Cooking by Alice Zaslavsky, photography by Ben Dearnley) Focaccia translates to “hearth bread”, which is handy, because as Alice Zaslavsky writes in her new book, The Joy of Better Cooking, while most overnight doughs are hoping for a high rise, this one’s all about the chew. Got …

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