Why There’s No Cheese in Chinese Food and Other East Asian Cuisine

Cole Saladino/Thrillist We hate to break this to you, reader, but cheese wontons — though incredibly tasty — are about as far removed from traditional Chinese cuisine as strawberry Pop-Tarts dipped in Mountain Dew. Despite cheese’s presence in nearly every cuisine in the world, East Asian food in general rarely includes cheese. It’s something you …

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