Changing dynamics in the culinary world – the Indian perspective, Hospitality News, ET HospitalityWorld

By Vikas Singh The term “culinary arts” describes occupations involving the preparation and cooking of food. Culinary artists are often masters in creating newer, better, healthier food items because they constantly modify recipes. Fundamentally, culinary arts have never been considered a discipline that could be offered in educational institutions. The idea of ​​professional training in …

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