How chef Gareth Ward’s Ynyshir restaurant in Wales in changing UK fine dining

Gareth Ward did not invent lengthy tasting menus. Nor did he pioneer the concept of using Asian ingredients and techniques to create small, high-impact morsels of food. And he certainly wasn’t the first chef to offer high-end dining in a casual setting. Yet his West Wales restaurant Ynyshir – which was named the best place …

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