Top Superfoods, According to Registered Dietitians

Want to know what healthy foods people have been raving about? Thanks to the recent Pollock Communications and Today’s Dietitian “What’s Trending in Nutrition” survey, we’ve gained a valuable in-depth look at the food and nutrition trends for 2022 and beyond, courtesy of insight from 1,173 registered dietitian nutritionists (RDNs).

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These experts weighed in on food shopping habits, trending diets, and more. The study also revealed a list of the top 10 superfoods, which places a clear emphasis on plant-based foods that have myriad nutritional benefits. “With the focus on health and immunity, and the increased popularity of plant-based eating, nutrient-dense options will be an important part of consumer diets, as they embrace food as medicine to help prevent disease,” Louise Pollock, president of Pollock Communications, said in a statement. “In addition, there will likely be an increased interest in functional foods containing ingredients that provide health benefits beyond their nutrient profile.”

The list includes longtime favorites such as kale and avocados, as well as trendier foods like ancient grains and kimchi. Keep reading to find out which superfoods you should stock up!


Seeds, like chia seeds and hemp seeds, are nutritional powerhouses. Chia seeds are packed with antioxidants, minerals, fiber, and omega-3 fatty acids. Per a 2016 study, the specific antioxidants in chia seeds may have anti-cancer properties and have protective effects on the heart and liver. Chia seeds are also a great source of calcium, phosphorus, and magnesium, which means they can improve bone health. Try them in this vanilla-cinnamon chia pudding.

Fun Fruits

While there’s certainly nothing wrong with standard fruits like apples and oranges, fruits such as golden berries and açaí are superfood mainstays. The latter fruit, which is a popular ingredient in healthy smoothie bowls, is loaded with antioxidants, may improve cholesterol levels, and according to a 2014 study, can protect your brain from damage as you get older.

Green Tea

Green tea has been a popular beverage in many cultures for thousands of years, and with good reason. The colorful beverage is known for its anti-inflammatory and immune-boosting properties, and according to studies, can increase fat burning and boost one’s metabolic rate. The easiest way to add green tea to your diet is to simply drink a cup of it iced or hot, but you can also make green tea rice if you’re looking for a nutrient-dense side.

Leafy Greens

Dark, leafy greens, like collard greens and spinach, deserve a spot in your diet if they don’t have one already. Spinach and other similar veggies are an excellent source of protein and flavonoids, which can prevent damage from free radicals, cancer, and harmful inflammation.

Spinach is also loaded with vitamins A and C, and has been scientifically proven to moderate blood pressure levels and decrease one’s risk of developing heart disease. This wilted spinach with raisins and pistachios dish makes for an excellent side no matter what you’re having for dinner.


Kale, another leafy green, earned its own spot on this list on account of its many nutritional benefits. Like spinach, kale is packed with protein and flavonoids. It also has plenty of vitamins A, K, and C, and is a solid source of satiating fiber. Learn to love kale thanks to this goes-with-anything kale salad.