What Is Christmas Pudding? How to Make It

Christmas pudding is a traditional dessert that is a combination of dried fruits, nuts, eggs or molasses, spices, flour, and butter. Steaming the Christmas pudding is generally the cooking method used and then it’s served with some kind of topping like a decadent hard sauce. It is an old-fashioned favorite for Christmas dessert, also known as plum pudding or figgy pudding.

Related: 20 Best Christmas Pudding Recipes

Where Did Christmas Pudding Originate?

Originally, people started to enjoy this dessert in the United Kingdom. Recipes for Christmas Pudding were made from ingredients that were more affordable, and accessible and were stored in the pantry for special occasions. Root vegetables were a popular ingredient, as were flour and spices, which may have been used sparingly. Lard and suet were frequently used in this dessert and are replaced by butter nowadays.

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