Whip up your own 100% natural almond milk

Have you ever made your own nut, seed or grain milk?

It is surprisingly easy; and only takes a few ingredients that may be made to your individual tastes. At any time, you most likely have the ingredients on hand to make milk.

Most milks call for soaking the grain, nut or seed, rinsing and adding water, blending at high speed and then straining. The milk lasts around 5-6 days in the refrigerator. You control the ingredients, so the milk is not filled with sugar, preservatives, gums or fillers.

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